Selasa, 02 November 2010

Monggo chocolate is produced in Indonesia and prepared with the greatest respect for the tradition of the great master chocolatiers. The high quality and real taste of Monggo chocolate with its premium cocoa and pure cocoa butter makes it the first choice in taste.
Monggo chocolate is made from a fine selection of Javanese and Sumatran cocoa beans. All the Monggo products are 100% natural and most of the packagings are made of recycled paper.
All products are made of dark chocolate (100% cocoa butter) with no added preservatives. Each flavour is a creation of our own Belgian chocolatier in our ‘maison de production' in Yogyakarta, Indonesia.

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